Chicken Brined in Lapsang Souchong with Sumac Onion Confit
Serves 2-4. The number of people served will depend on the appetites of the diners and the size of the chicken thighs. Chickens thighs...
Beef and Carrots with Marrow Bones and A Pig's Foot
Serves 4. Time requirements: 30-40 minutes to prep, 2 hours to cook, and another 30 minutes to complete the dish. What you will need: A...
Beef and Carrots
Time requirements: about 30 minutes to prep before it goes into the oven, 2 hours in the oven and an addition 20 minutes of prep while...
Braised Beef Cheek
Serves 2-4. Time requirement: What you will need: 2 beef cheeks, about ¾ of a pound each, trimmed. 1 teaspoon kosher salt. 2 tablespoons...
Beef Cheek Chili
Serves 3-4. Why this recipe: Beef cheeks are your ninth runner up in a ten-contestant beauty pageant. But they should be crowned! Their...
Boneless Ribeye with Rosemary, Garlic, and Anchovy
Serves 2. Don’t be put off by the anchovy. It just adds backbone and salt to the finished dish. Do not be a coward. Time requirement:...
Tarte Aux Fruits
A Note about Measurements and Baking. Baking is science. It is a completely different activity than cooking. In cooking you can be your...
Olive and Anchovy Sauce to Accompany Grilled or Sautéed Steak
Serves 2. Time requirement: 15 minutes. What you will need: 2 anchovy fillets packed in oil. 1 cup milk or water. 4 green olives pitted....
Gazpacho (world's best)
Serves 4. Time requirement. About 15-20 minutes plus 4 hours to chill the soup in the refrigerator before service. What you will need: 2...
Bacon Wrapped Roast Figs
Serves: makes six figs. Time requirement: 18 minutes. What you’ll need: 6 fresh ripe figs, about the size of a large egg. 3 slices of...
