Roast Tenderloin of Beef with Mushrooms and Port Wine Sauce
Serves 2. Time requirement: 30 minutes. What you will need: A long narrow piece of beef tenderloin, about ¾ of a pound, tied into a...
Chicken Breast with Camembert Mustard Sauce
Serves 2 Time requirement: about 30-35 minutes. What you will need: 1 boneless chicken breast skin on. ½ cup cream ½ ripe Camembert 2...
Ravioli with Curry Pecan Cream Sauce
Serves 2. Time requirement: About 15 minutes. What you will need: 12 ounces of fresh cheese ravioli. 2 tablespoons chopped pecans ½ cup...
How to Make a Poached Egg a Meal
This is not a recipe, just some notes on technique. Tear off 18-inch strip of cling wrap and set it over a small bowl. Make sure the...
Pollo Alla Cacciatora
Serves 2. Time requirement: about 30 minutes preparation, including time to marinade the chicken, and another 40 minutes to cook. What...
A Simple Lamb Stew for Easter
Serves 2. Time requirement: about 15 minutes prep and 2 hours cooking. What you will need: A 1-pound lamb steak cut from the leg. 1...
