Chicken with Beer or Cider (Poulet à la Bière ou Cidre) (So easy!)
Serves 2. Time requirement: about an hour. But half that time is the chicken cooking in the oven while you can be doing other things....
Chicken Normandy (Poulet à la Normande)
Serves 2. Time requirement: 25-30 minutes. At it base this is chicken cutlet breaded and sautéed as if one were making Chicken Milanese,...
Chicken Breast with Ginger Sauce
Serves 2. Time requirement: 30-40 minutes. What you will need: 2 skinless boneless chicken breasts, each sliced in half, so they are...
A Real Pantry Challenge!
Chicken with Curry and Lime Serves 2. Time requirement: 25 minutes. What you will need: This recipe is a challenge because it asks for...
Chicken Meatballs with Ras El Hanout Seasoning
Serves 2-4 Time requirement. About 30 minutes to prep and cook plus 30 minutes of resting time. Ras El Hanout seasoning is used in...
Chicken Kofte
Serves 4 Time requirement: about 15 minutes to prep, minutes to cook, but you want to prepare the meat mixture 6-24 hours in advance for...
Salmon Crudo
Serves 2. Time requirement: 25-30 minutes to prep, plus 4 or more hours to marinade and cure. What you will need: 6-8-ounce skinless...
Truffled Stuffed Game Hen
Serves 2. Time requirement: It is a commitment. Preparation takes about 15 minutes. Plus, another 1½ hour to cook. You must be near the...
Steak Au Poivre, A Second Look
Serves 2. Time requirement: 15-20 minutes. Plus, time to soak the green peppercorns in cognac. At the risk of repeating myself, a avoid...
Shrimp and Grits with Sauce Américaine
Serves 2 Sauce américaine is a misnomer. It translates from French to American sauce. It is a “classic” preparation in which the lobster...
